Starch syrup is a universal and indispensable base for many food products, especially confectionery.
Glucose syrups have a full range of dextrose equivalent (from 26 to 95%), and are also used as a raw material or ingredient in the production of a wide range of food products.
Amylco uses modern filtration technologies, which allows it to produce a wide range of starch and glucose syrups with a variety of beneficial properties. This improves the appearance, texture and taste of your products while preserving their natural and nutritional value.