Modified corn starch amylopectin swelling is obtained from corn starch with a high proportion of amylopectin. The product is distinguished by the ability to swell in cold water, providing the formation of stable gels and suspensions without the need for heat treatment. Amylopectin swelling starch is widely used in the food industry as a thickener, stabilizer and texturizer.
Modified hot swelling starch - dextrin phosphate (E1412) - food additive, modified starch, a substance from the group of oligosaccharide phosphates, a practically neutral organic substance. It is used in the food industry due to its numerous functional characteristics as a stabilizer, thickener, emulsifier and texturizing agent. In cottage cheese fillings, for example, it improves the texture, prevents stratification and contributes to the preservation of moisture.